But even if you survive, you will live less than half as long as you would in the wild. And to make matters worse, your death will be unpleasant; when you are 2–3 years old, a powerful pump will suck you and many others like you up, passing you through a long, dark tube where you will suffer as you collide with others and the pipe, as if you were a mere object.
At the end of the long tube, you will emerge into the light on a sort of assembly line of a slaughter-ship, where people will be waiting to strike you repeatedly with a club and cut your gills.

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What would you think of this and of your exploiters? Would you like it if this were done to you?
Scientists assert that fish have a nervous system; they suffer and feel fear, just as we do, even if they cannot scream. The scientific literature is quite clear: anatomically, physiologically, and biologically, the pain system in fish is practically the same as in birds and mammals.
If you would not want that harm caused to you, why do you cause it to others when you eat fish?
Because more than 50% of the fish consumed comes from fish farms, some of which can hold more than 1 million fish at a time, as they crowd as many as possible into the smallest space to optimize profits.
But your cruelty can be a boomerang that turns against you, as we are what we eat; in this case, you are eating stress and suffering, in addition to the metals and toxic substances present in seawater, such as lead, arsenic, or mercury. To this, we must add the chemicals used to combat sea lice.
Although some First World parliaments have debated the suffering of fish, there are hardly any regulations to protect them.
In the case of wild fish caught by fishing vessels, the fish will have a dignified life but a cruel death, as they will agonize while suffocating when taken out of the water with nets. The change in pressure causes their eyes to explode and their organs to protrude from their mouths while they are still alive.

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Many are gutted while conscious; others are frozen alive.
The number of victims is enormous: 2 TRILLION with a T of fish are consumed every year, 20 TRILLION in a decade. On average, more than 18,000 fish per human throughout their lifetime.
Furthermore, according to Greenpeace, large fishing vessels are destroying the oceans, polluting and wrecking natural habitats.
What we do not want for ourselves, let us not do to others.
What can an ethical and empathetic person do to put an end to these cruelties?:
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- Choose plant-based options for your diet, which are also healthier.
- Vote for anti-cruelty political parties.
- Sign campaigns such as this one by Animal Equality UK. If there are none in your country, you can create one. And if no one does, we will do so at the Institute of Well-being when we can.
- Share these kinds of messages.
- Persuade people around you.
- Donate money, both to the Institute of Well-being and to NGOs that are doing excellent work in animal advocacy, such as Animal Equality or PETA.
- Become a volunteer.
LET US BE COMPASSIONATE AND GOOD PEOPLE!
Thank you for sharing,